创新,发展与气候
联合国最重要的目标之一是追求responsible consumption and production. A small contribution to this is made by using raw materials more fully – for example through upcycling. For Symrise, this includes utilizing natural substances that would otherwise be thrown away or not even considered valuable in food production, for example. Three cross-divisional projects show how.To completely utilize a raw material, the side streams first have to be analyzed, then the valuable elements identified and extracted – and should then be put to good use. The Symrise segment Nutrition gets a lot of these side streams from the production of meat (ADF/IDF and Diana Food), fish and shrimp (Diana Aqua) and fruits and vegetables (Diana Food). Diana Nova, the innovation incubator for the segment, has initially chosen 50 side streams thus eight of them makes up around 80 % of all side streams – such as red beet, celery or carrot pulp, egg or shrimp shells or also chicken bones. The researchers investigated their chemical and nutritional-physiological characteristics and checked whether they were appropriate for upcycling. They also considered possible environmental impacts and business potential.
The results – eight products up to now – are not only interesting for the food and animal feed industry. The Symrise business unit Cosmetic Ingredients, for example, can use some of them in cosmetics, like a cranberry side stream consisting of pulp and seeds. The antioxidant, calming, antimicrobial and purifying properties of the fruit can help not only from within in the form of juices and powders but also applied externally as elements of creams.
In the world of perfumery, many of the finest fragrance ingredients come from nature. Blossoms and other parts of flowers, trees and plants are processed using age-old techniques into resins and oils. It was only fairly recently that synthetic ingredients increasingly made their way into perfumes. Today, as consumers embrace a healthier lifestyle, they are again looking to the plant world in all aspects of their lives – with the focus on highly sustainable and circular supply chains.
Symrise has always been on the forefront of sustainability. The most recent endeavor is the highly innovative and unique Fine Fragrance “Garden Lab”, created through a cooperation between Nutrition and Scent & Care segments, based on an idea from the company’s own perfumery school. The starting point is the in-house developed Symtrap™从法国蔬菜生产中加工水阶的技术。通常可以处理的剩余高度芳族液体可以在非常天然的香气分子中加工并用于香料。乐动安卓
由于该项目为香水组合供贡献了多种永久使用的成分,因此许多精细香味的香水师需要试验它们以发现他们如何在香味配方中使用。他们发现了真正的惊人结果。例如,从朝鲜蓟开发了一个新的Geranium票据,将很快混合,旨在推出女性和男士的香水;芦笋处理朴实和坚果纸条;来自花椰菜的韭菜和动物笔记的生苔和矿物质笔记;即使是洋葱,大多数人都无法想象的是香水,用于果味笔记。
Food manufacturers use maltodextrin in many products. The mixture of sugar components, which is mostly extracted from cornstarch, has little taste. It functions as an energy source, thickener and carrier for other ingredients. It’s also a component in a variety of cosmetics. As they are doing for many other materials, companies in this industry are also looking for alternatives to maltodextrin. In 2015, the Flavor segment at Symrise and a major customer from the food industry jointly developed a technology that has been used to process onion pomace – turning the pressed leftovers of the sweet and spicy vegetable into a natural carrier of its flavoring components.
专有技术确保了从洋葱过程中的副产品有效使用。以前,它主要用作天然肥料。与此同时,该技术使得能够开发出全自然的品味解决方案,即也可以使清洁标签成为可能,因为没有必要添加麦芽糊精作为风味的载体。目前,味道队正在努力为这些目的试图其他蔬菜。